Cooking Class with Author of "Akwaaba: A Taste of Ghana"

Experience a taste of Ghana with cook and author, Sandra Amoako. In this class you will learn how to create modern and traditional dishes from Ghana. Be a part of learning how to prepare 12 of the many recipes from Sandra’s cookbook “Akwaaba: A Taste of Ghana”. If you love trying something new or something forgotten, then this is the class for you.

Tuition: $81.96 * (with copy of cookbook “Akwaaba: A Taste of Ghana”)
* Please notify us when registering if you would like to order extra copies of the book at the discounted price of $16.96 (incl. PA sales tax)

Date:	Friday, Sept 24, 2010 ;  Sunday, Sept 26, 2010
Time:	7:00pm - 9:30pm   ;        11:00am - 4:00pm
Location:	The Restaurant School at Walnut Hill College
Street:	4207 Walnut Street
City/Town:	Philadelphia, PA

Complete the registration form below; enclose payment, gift certificate or credit information and Mail, fax or e-mail us.
The Restaurant School at Walnut Hill College
Community Education
4207 Walnut Street, Philadelphia, PA 19104
Email: jmwood@walnuthillcollege.edu
(Direct) 267-295-2367, (fax) 215-689-0988
For additional registrants, please duplicate the form below.

Registration deadlines are one week before class start.



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All Classes are Located at The Restaurant School at Walnut Hill College

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Refund Policy
A $10 processing fee will be applied to all refund requests. A refund will be issued for a class up to one (1) week prior to class with an original receipt. If class has begun and you wish to cancel your registration on the first night only, a 50% fee will be assessed. No refunds will be given after the first night. We do not give refunds or transfers to “no-shows” or missed classes. Transfers and credits will be permitted with no processing fee. A $30 fee will be charged for all returned checks.
Information on all Classes
Should The Restaurant School cancel a class, you will receive a full refund. Gift Certificates are non-refundable you must mail in the original with the form. The Restaurant School reserves the right to cancel or limit the size of any class and to alter its curriculum, ingredients, Chef, recipes, tuition, fees and policies as deemed necessary. Missed classes cannot be made up or refunded and classes are non-transferable. You are required to bring your own cooking utensils to all hands on cooking class for Pastry and Culinary Arts classes. All of the Community Education courses, with the exception of programs such as the Youth Summer Cooking Camp or Junior Chef Classes, are for individuals eighteen years of age or older. You are advised to wear closed toe, rubber sole shoes to all classes for safety reasons. Please check out our hotline 267-295-2399, for weather updates or contact the office at 267-295-2367.